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Cardamom Ambrosia Salad with Blue Cheese Dressing
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 2 1/2 ounces blue cheese
- 3 tablespoons buttermilk
- 3 tablespoons sour cream
- 2 teaspoons white wine vinegar
- 1/4 teaspoon sugar
- Salt and freshly ground black pepper to taste
- 2 oranges, cut into suprêmes
- 1 grapefruit, cut into suprêmes
- 2 Champagne mangoes, peeled, pitted, and thinly sliced
- 2 Anjou pears, cored and thinly sliced
- 1/2 cup shredded fresh coconut
- 3 ounces pitted dates, coarsely chopped, plus more for garnish
- 1/4 cup slivered almonds
- 3/4 teaspoon ground cardamom
- 2 teaspoons coconut water
- Chopped fresh flat-leaf parsley, for garnish
Instructions
Cardamom Ambrosia Salad with Blue Cheese Dressing serves 6 original recipe by Epicurious.
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