Drunken Chicken Noodles

Ingredients

• 1 pound pad Thai wide flat rice noodles (dried)
• 3 tablespoons peanut or vegetable oil
• 4 cloves garlic, finely chopped
• 2 chiles, sliced
• 1 pinch dried chili flakes
• 1 onion, diced
• 1 pound chicken thighs, skin removed, sliced into 1/3- by 5-inch strips
• 1 tablespoon Shaosing rice wine
• 4 1/4 ounces mangteout (snow peas), julienne
• 2 Romano red peppers, julienne
• 1 medium carrot, julienned
• 2 tablespoons oyster sauce
• 2 tablespoons low-sodium light soy sauce
• 1 tablespoon fish sauce mixed with 1 teaspoon brown sugar
• 3 scallions, sliced on a sharp 45-degree diagonal

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