Apricot Baklava

Ingredients

• 1 cup raisins (light or dark)
• 1⁄4 cup apricot flavored white wine
• 1 1⁄2 cups dried apricots, pressed down
• 1 teaspoon cinnamon
• 1⁄2 cup white sugar
• 1⁄2 teaspoon white wine (from raisins)
• 1 cup cashews (chopped roughly)
• 1 teaspoon vanilla
• 1⁄4 cup brown sugar
• 20 filo pastry (buy frozen and thaw before using)
• 3⁄4 cup unsalted butter, melted
• SYRUP
• 1⁄2 cup honey
• 1⁄2 cup water
• 1⁄4 cup water, reserved from apricots soak or 1⁄4 cup canned apricot nectar
• 1⁄2 cup white sugar
• 1⁄2 teaspoon vanilla
• 1 teaspoon wine, from raisins soak

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