Miyeok Salad with Ponzu Dressing

Ingredients

• 1 ounce dried miyeok seaweed
• 1/2 small zucchini
• 1/2 small carrot
• 1 stalk scallions thinly sliced crosswise
• 2 tablespoons ponzu
• 1 teaspoon white sugar
• 2 teaspoons sesame oil
• salt
• 1/2 teaspoon toasted sesame seeds crushed

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