Miyeok Muchim Seaweed Salad 미역 무침
Details
- Servings: 1
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- japanese
Ingredients
- 2 small handfuls of dried seaweed
- 1 small Cucumber
- 2 tablespoons Rice vinegar
- 1 tablespoon Sugar
- 0.5 tablespoon Red chili powder
- 1 tablespoon Lemon juice
- 0.3 tablespoon Minced garlic
- Sesame seeds and lemon slice for garnish
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