Korean Chicken Stew
Korean Chicken Stew could be just the gluten free and dairy free recipe you've been looking for.
Korean Seaweed Soup miyeok Guk Recipe
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: soup
Cuisine
- korean
- south american
Ingredients
- 2 qt beef stock
- 4 oz. cooked beef brisket, shredded
- 1 cup dried seaweed (* i purchased already washed and cut-ted seaweed)
- 3 tablespoons guk kanjang (korean soy sauce for the soup)
- 2 tablespoon minced garlic
- 2 tablespoon dark sesame oil
- 1 teaspoon salt
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