Korean Dak Juk (Chicken Porridge)
Korean Dak Juk (Chicken Porridge) is a gluten free, dairy free, and ketogenic main course. This
Korean Seaweed Soup miyeok Guk Recipe
Ingredients
- 2 qt beef stock
- 4 oz. cooked beef brisket, shredded
- 1 cup dried seaweed (* i purchased already washed and cut-ted seaweed)
- 3 tablespoons guk kanjang (korean soy sauce for the soup)
- 2 tablespoon minced garlic
- 2 tablespoon dark sesame oil
- 1 teaspoon salt
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