Pangrattato Pasta With Pepperoni

Ingredients

• For the pasta:
• Kosher salt
• 12 ounces spaghetti
• 3 tablespoons olive oil
• 3 garlic cloves, thinly sliced
• 2 tablespoons lemon juice, divided
• 1/2 cup finely grated Parmesan, plus more for serving
• For the pepperoni pangrattato:
• 1 tablespoon olive oil
• 2 1/2 ounces pepperoni (either pre-sliced or the type sold in sticks), medium chop
• 1/2 cup panko
• Finely grated zest from 1 lemon
• 1/3 cup finely chopped parsley (well-dried to keep the crumbs crispy)

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