Chicken Suya
The recipe Chicken Suya can be made in roughly 45 minutes. This recipe serves 1 and costs $1.67
Chicken and broccoli bake with pangrattato topping
Ingredients
- 500 grams broccoli, cut into small florets
- 40 grams butter
- 2 tablespoons plain flour
- 2 cups (500ml) milk
- 1/2 cup (60g) coarsely grated cheddar
- 2 1/2 cups (400g) shredded barbecued chicken
- 4 slices (280g) sourdough bread
- 1 tablespoon extra virgin olive oil
- 1 clove garlic, crushed
- 1 tablespoon finely grated lemon rind
- 2 tablespoons finely chopped fresh flat-leaf parsley leaves
- 1/2 cup (40g) finely grated parmesan
- Fresh flat-leaf parsley leaves, extra, to serve
Instructions
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