Ingredients
- 1 shallot, finely diced
- 3 large garlic cloves, minced
- 2 tablespoons olive oil
- 1.5 cups heavy cream
- 1/4 cup fresh dill, chopped, more to taste (dried dill can be substituted - adjust amount to about 1 Tbs dried)
- 1-1.5 cups grated parmesan 1 - 4oz package smoked wild sockeye salmon, cut into bite sized pieces salt and pepper to taste 1 lb pasta, fresh or dry
- 1 4oz package smoked wild sockeye salmon, cut into bite sized pieces
- salt and pepper to taste
- 1 pound pasta, fresh or dry
Comments