Dillicious Smoked Salmon Pasta

Ingredients

• 2 Tablespoons Olive Oil
• 1 whole Shallot, Finely Diced
• 3 cloves (Large) Garlic, Minced
• 2 cups Heavy Cream
• 1 cup Grated Parmesan (or More If Desired)
• 1 package (4 Oz. Size) Smoked Wild Sockeye Salmon, Cut Into Bite Sized Pieces
• 1 Tablespoon Salt And Pepper, to taste
• ¼ cups Fresh Dill, Chopped, More To Taste (dried Dill Can Be Substituted - Use About 1 Tablespoon Dried)
• 1 pound Pasta, Fresh Or Dry

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