Borscht Soup
Borscht Soup might be a good recipe to expand your hor d'oeuvre repertoire. One portion of this dish
Dilly Potato Salad
Ingredients
- 6 small Dill Pickles
- .125 cup sprigs Dill weed, fresh
- 4 large Hard Boiled Egg
- 8 tbsp Dairyland Sour Cream 5% Light (Serving per 2tbsp/30ml)
- 8 tbsp Mayonnaise, Hellman's Light
- .25 tsp Garlic powder
- .25 tsp Onion powder
- .25 tsp Pepper, black
- .25 tsp Salt
- 5 serving Green Onion (fresh-1 stalk)
- 800 grams Potato, raw
- 4 tsp or 1 packet Yellow Mustard
- 0.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
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