Ayam Pongteh Nyonya Chicken and Potato Stew recipes

Ingredients

• 2 shallots, peeled and roughly chopped
• 5 cloves garlic, peeled and roughly chopped
• 1/4 cup oil
• 1/4 cup taucheo (fermented bean sauce)
• 1 Tbsp dark soy sauce
• 1 Tbsp soy sauce
• 2 Tbsp palm sugar, chopped
• 1 3-lb chicken, cut into bite-sized pieces, about 18 pieces
• 4 small boiling potatoes (Yukons or Reds will hold better than Russets), peeled and cut into large pieces
• 3 cups water
• salt

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