Chicken Satay Sate Ayam From ‘The Indonesian Table

Name: Chicken Satay (Sate Ayam) From ‘The Indonesian Table’
Ingredients: For the satay:; 1 pound plus 5 ounces (600 grams) boneless and skinless chicken thighs, cut into ¾-inch (2-centimeter) chunks; 2 cloves garlic, grated; 2 tablespoons kecap manis (sweet soy sauce); 1 tablespoon coconut oil or vegetable oil; 1/2 teaspoon salt; 1 lime, juiced; For the peanut sauce:; 2 to 3 red bird’s eye chiles, finely chopped; 1/4 teaspoon salt; 4 tablespoons unsweetened peanut butter, or a mix of peanut and cashew butter; 2 to 3 tablespoons kecap manis (sweet soy sauce); 2 limes, juiced; To serve:; Crispy shallots (homemade or store-bought); 1 lime, sliced; Steamed or compressed rice

Chicken Satay (Sate Ayam) From ‘The Indonesian Table’

By Food52

 10 minutes

Grocery List via Instacart

Details

Servings: 13
Diet: Low-Carb
Meal: lunch, dinner
Dish: main course

Cuisine

south east asian

Comments

Ingredients

For the satay:
1 pound plus 5 ounces (600 grams) boneless and skinless chicken thighs, cut into ¾-inch (2-centimeter) chunks
2 cloves garlic, grated
2 tablespoons kecap manis (sweet soy sauce)
1 tablespoon coconut oil or vegetable oil
1/2 teaspoon salt
1 lime, juiced
For the peanut sauce:
2 to 3 red bird’s eye chiles, finely chopped
1/4 teaspoon salt
4 tablespoons unsweetened peanut butter, or a mix of peanut and cashew butter
2 to 3 tablespoons kecap manis (sweet soy sauce)
2 limes, juiced
To serve:
Crispy shallots (homemade or store-bought)
1 lime, sliced
Steamed or compressed rice