Chicken Satay Sate Ayam From ‘The Indonesian Table

Chicken Satay (Sate Ayam) From ‘The Indonesian Table’

Chicken Satay (Sate Ayam) From ‘The Indonesian Table’


10 minutes

Details
  • Servings:   13
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • For the satay:
  • 1 pound plus 5 ounces (600 grams) boneless and skinless chicken thighs, cut into ¾-inch (2-centimeter) chunks
  • 2 cloves garlic, grated
  • 2 tablespoons kecap manis (sweet soy sauce)
  • 1 tablespoon coconut oil or vegetable oil
  • 1/2 teaspoon salt
  • 1 lime, juiced
  • For the peanut sauce:
  • 2 to 3 red bird’s eye chiles, finely chopped
  • 1/4 teaspoon salt
  • 4 tablespoons unsweetened peanut butter, or a mix of peanut and cashew butter
  • 2 to 3 tablespoons kecap manis (sweet soy sauce)
  • 2 limes, juiced
  • To serve:
  • Crispy shallots (homemade or store-bought)
  • 1 lime, sliced
  • Steamed or compressed rice
AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Moroccan Chicken Tagine
Moroccan Chicken Tagine

Moroccan Chicken Tagine is a main course that serves 6. One serving contains 224 calories, 14g

45 minutes
Boozy Bbq Chicken
Boozy Bbq Chicken

Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.

45 minutes
Easy Baked Parmesan Chicken
Easy Baked Parmesan Chicken

Easy Baked Parmesan Chicken might be a good recipe to expand your main course recipe box. This recipe

45 minutes
Powered by Edamam