Nyonya AcarSpicy Pickle Vegetables recipes

Ingredients

• 1 cucumber - (removed the seeds) and cut into 4cm strips
• 150g cabbage leaves, cut into 2.5cm squares
• 2 carrots cut into 4cm strips
• 150g long beans, cut into 4cm strips
• 6 fresh chillies
• 5 dried chillies –soak in hot water until soft
• 6 shallots
• 2 cloves garlic
• 2 cm fresh turmeric root/1 tbsp ground turmeric
• 1” galangal (lengkuas)
• 3 candlenuts/almond or macadamia nuts
• 1 stalk lemon grass, sliced finely
• 1” of shrimp paste (belachan) - optional
• 1 cup of white vinegar
• 1 cup water
• 6 tbsp of brown sugar (more if you like it sweeter)
• 1 tsp salt
• 200g roasted peanuts, skinned and pounded
• 5 tbsp roasted sesame seeds
• 600ml water
• 400ml vinegar
• 2 tbsp salt
• 2 tbsp sugar

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