Nyonya Grilled Shrimp with Coconut Sauce

Ingredients

• 2 1/4 pounds large shrimp, shelled and deveined
• 3 medium garlic cloves, chopped
• One 3/4-inch piece of peeled fresh ginger, chopped
• 2 tablespoons Worcestershire sauce
• 1 tablespoon ground coriander
• 1 1/2 teaspoons curry powder
• 1/4 teaspoon ground cloves
• 1 large jalapeño, seeded and chopped
• Vegetable oil
• Salt and freshly ground pepper

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