Medhu Vadai
Details
- Servings: 25
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: bread
Cuisine
- indian
Ingredients
- Urad dal – 1 and 1/2 cups
- Green chillies – 3
- Coarsely ground black pepper – 1 tsp
- Ginger (finely chopped) – 1 and 1/2 tsp
- Salt to taste
- Curry leaves – 10 to 12 leaves
- Oil for frying
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