Medhu Vadai Recipe
Details
- Servings: 10
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1 cup Urad Dal/Black Gram
- ¼ tsp Crushed Black Pepper
- ½ tsp Cumin Seeds
- 1 Green Chili (chopped)
- ½ tsp Hing (asafetida)
- 2-3 tbsp Water
- Salt as required
- Oil for deep-frying
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