Soup Tom Yam Goong thailand

Ingredients

• 2 cups Shrimp ; washed, peeled, deveined (be sure to keep the peelings)
• 3 cups Chicken Stock
• 6 cloves Garlic ; minced
• 6 Shallot ; chopped
• 2 stalks Lemongrass ; lower 1/3 only, slice into 1-inch pieces
• 10 thin slices Ginger ; skin removed
• 2 1/2 cups Straw mushrooms ; cut in half
• 2 Tomato ; each cut into 8 pieces
• 10 Green chilis ; small ones, cut in half lengthwise, seeded (add more or less to
• 3 tablespoon Fish sauce
• 5 Kaffir lime leaves ; torn into pieces, discarding the stem
• 2 tablespoon Lime juice
• 1/2 cup Cilantro ; chopped

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