Tom Yum Goong recipes

Tom Yum Goong recipes

Tom Yum Goong recipes


30 minutes

Details
  • Servings:   2
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 500ml water
  • 10 large prawns veins removed; leave the head and tail on
  • 70 grams canned straw mushrooms
  • 1 tbsp fish sauce to taste
  • juice of 1 Thai lime to taste
  • 200ml coconut milk optional
  • coriander
  • 30 grams instant tom yum paste
  • 4 shallots peeled and sliced thinly
  • 1 lemongrass pounded; outer leaf removed, white part sliced thinly & diagonally
  • 2 kaffir lime leaves
  • 4 slices galangal
  • 1 chilli padi sliced thinly & diagonally; to taste
  • 2 dried red chilli to taste
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