Tom Yum Goong Recipe

Ingredients

• 1 cup chicken stock
• ½ cup (about 6) prawns, peeled and cleaned
• 1 stalk lemongrass, thinly sliced
• ¼ cup galangal root, thinly sliced
• 1 kaffir lime leaf, crushed
• 2-3 red thai chilies
• ¼ cup small mushrooms, quartered
• 2 tsp fish sauce
• 2 tsp fresh lime juice
• 1 tsp white sugar
• 1 tsp chili paste in oil
• ¼ cup fresh cilantro, roughly chopped
• ¼ cup fresh shallots, chopped

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