Main Challenge: Spicy Southern Collard Greens with Sweet Maple Cornbread

Ingredients

• 2 tablespoons olive oil
• 1 to 2-pound smoked salt pork (thickly sliced) or turkey wings
• 1 onion, halved
• 1 quart chicken broth
• 1 teaspoon red chili flakes
• 1 teaspoon salt
• 2 tablespoons white vinegar
• 1/2 teaspoon garlic powder
• 2 pounds fresh collard greens, washed, stems removed and roughly chopped
• 6 cloves garlic
• Sweet Maple Cornbread, recipe follows
• Cooking spray
• 1 cup cornmeal
• 1 cup all-purpose flour
• 4 teaspoons baking powder
• 4 tablespoons maple syrup
• 2 teaspoons salt
• 1/4 cup oil
• 2 eggs
• 1 cup milk
• 2 tablespoons butter, softened

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