Szechwan Tofu with Mustard Greens and Chinese Cabbage

Ingredients

• 5 tablespoons canola oil
• 4 tablespoons minced, seeded jalapeno, poblano or cayenne peppers, or 2 tablespoons dried chili, pepper flakes.
• 1 pound firm or extra firm tofu, cut into 1-inch cubes.
• 1 cup coarsely chopped onions
• 1 tablespoon grated ginger
• 6 cups coarsely chopped mustard greens
• 3 cups coarsely chopped Chinese cabbage
• 3 tablespoons tamari
• 2 tablespoons mirin

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