Spaghetti With Bolognese Sauce
You can never have too many main course recipes, so give Spaghetti With Bolognese Sauce a try. This recipe
Spaghetti allAssassina
Details
- Servings: 4
- Dish: main course
Cuisine
- italian
Ingredients
- 10 cups water
- 3 tablespoons no-salt-added tomato paste
- 2 teaspoons fine sea salt, plus more to taste
- 1/4 cup extra-virgin olive oil
- 2 medium garlic cloves , chopped (about 2 teaspoons)
- 2 fresh peperoncini peppers , sliced, or 2 teaspoons crushed red pepper
- 3/4 cup tomato puree (passata di pomodoro) (such as Mutti), divided
- 12 ounces uncooked spaghetti
- High-quality extra-virgin olive oil , for drizzling
- Chopped fresh flat-leaf parsley
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