Cindys Paleo Harvest Chili

Ingredients

• 2 1/5 Pounds beef brisket
• 3 Tablespoons olive oil, divided
• 1/4 Cup instant coffee
• 2 Cups low sodium chicken broth, divided
• 2 large onions, divided
• 1 sweet potato, cubed
• 2 jalapeno peppers, divided
• 2 Tablespoons chili powder
• 1 Teaspoon red pepper flakes, crushed
• 2 Teaspoons cayenne pepper
• 2 Teaspoons cumin
• 1 green or yellow bell pepper, chopped
• 2 (15 ounce) cans diced tomatoes, with juices
• 1/2 Cup frozen peas
• sea salt
• freshly ground pepper

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