Jjajangmyeon Korean Black Bean Paste Noodles

Ingredients

• ½ pounds Pork Belly Meat (uncured Bacon Meat) Or Pork Butt
• 2 Tablespoons Vegetable Oil
• 1 cup Carrot, ½-inch Dice
• 2 cups Onion, ½-inch Dice
• 1 cup Korean Radish (or Daikon), ½-inch Dice
• 2 cups Zucchini, ½-inch Dice
• ½ cups Korean Black Bean Paste (chunjang/jjajang)
• 2 Tablespoons Potato Starch (or Cornstarch)
• 1 Tablespoon Sugar
• ½ cups Thinly Sliced Green Onions
• ½ cups Frozen Green Peas, Thawed
• 4 whole Servings Of Cooked Korean Noodles Or Rice
• 1 Tablespoon Roasted Sesame Seeds
• 1 cup Julienned Seedless Cucumber
• 1 cup Yellow Pickled Korean Radish (danmuji)

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