Pork Tofu Tangsuyuk

Ingredients

• 1 pound pork tenderloin
• 1 1/2 cups potato starch
• 3 tablespoons soy sauce, divided
• 1 teaspoon ground ginger
• 2 tablespoons vegetable oil, plus more for deep-frying
• 1 large egg
• 1 (16-ounce) block extra-firm tofu, drained, cut into 1-inch cubes
• 1/2 teaspoon kosher salt
• 1 small yellow onion, quartered
• 1 large red bell pepper, roughly chopped
• 1 Persian cucumber, cut into ½-inch-thick moons
• 3/4 cup granulated sugar
• 1/4 cup rice vinegar
• 1/2 block danmuji, cut into ½-inch moons (optional)

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