Jajangmyeon Vegetarian Korean Black Bean Noodles

Ingredients

• 0.5 tablespoon canola oil
• 1 clove garlic, minced, or more to taste
• 0.5 cup cubed carrots
• 0.5 cup peeled and cubed potatoes
• salt and ground black pepper to taste
• 0.5 cup peeled and cubed zucchini
• 0.5 cup chopped onion
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 cup water
• 4 tablespoons black bean paste (chunjang)
• 1 tablespoon white sugar, or to taste
• 0.5 (7 ounce) package jaa jang myun noodles

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