Jajangmyeon Vegetarian Korean Black Bean Noodles

Jajangmyeon (Vegetarian Korean Black Bean Noodles)

Jajangmyeon (Vegetarian Korean Black Bean Noodles)


30 minutes

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • asian
  • korean
Ingredients
  • 0.5 tablespoon canola oil
  • 1 clove garlic, minced, or more to taste
  • 0.5 cup cubed carrots
  • 0.5 cup peeled and cubed potatoes
  • salt and ground black pepper to taste
  • 0.5 cup peeled and cubed zucchini
  • 0.5 cup chopped onion
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 cup water
  • 4 tablespoons black bean paste (chunjang)
  • 1 tablespoon white sugar, or to taste
  • 0.5 (7 ounce) package jaa jang myun noodles
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