Korean Black Bean Noodles Jajangmyeon

Ingredients

• ⅓ cup vegetable oil
• 3 medium scallions, cut into 1-inch pieces
• ⅓ cup Korean black-bean paste (chunjang)
• 8 oz. pork belly, cut into ½-inch cubes
• 6 oz. green cabbage, coarsely chopped (2 cups)
• 1 large onion, coarsely chopped (1½ cups)
• 1 medium potato, peeled and cut into ½-inch cubes (1⅓ cups)
• 1 small zucchini, cut into ½-inch cubes (1⅓ cups)
• 4 oz. squid, cleaned and cut into bite-size pieces
• 4 oz. medium shrimp, peeled, deveined, and cut into bite-size pieces
• 1 tsp. sugar
• 2 bunches (18 oz.) jajangmyeon noodles
• 2 Tbsp. potato starch
• 1 tsp. toasted sesame oil

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