Korean Dak Juk (Chicken Porridge)
Korean Dak Juk (Chicken Porridge) is a gluten free, dairy free, and ketogenic main course. This
Korean Black Bean Noodles Jajangmyeon
Ingredients
- ⅓ cup vegetable oil
- 3 medium scallions, cut into 1-inch pieces
- ⅓ cup Korean black-bean paste (chunjang)
- 8 oz. pork belly, cut into ½-inch cubes
- 6 oz. green cabbage, coarsely chopped (2 cups)
- 1 large onion, coarsely chopped (1½ cups)
- 1 medium potato, peeled and cut into ½-inch cubes (1⅓ cups)
- 1 small zucchini, cut into ½-inch cubes (1⅓ cups)
- 4 oz. squid, cleaned and cut into bite-size pieces
- 4 oz. medium shrimp, peeled, deveined, and cut into bite-size pieces
- 1 tsp. sugar
- 2 bunches (18 oz.) jajangmyeon noodles
- 2 Tbsp. potato starch
- 1 tsp. toasted sesame oil
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