Entrecote Marchand de Vin Steak with Wine Sauce Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 steaks, sirloin porterhouse or t-bone
- 2 teaspoons minced shallots or onions
- 1/3 cup red wine, preferably bordeaux
- 1 pinch each salt and pepper
- 2/3 stick of butter
- 1 teaspoon olive oil
Instructions
Entrecote Marchand de Vin - Steak with Wine Sauce Recipe serves 4 original recipe by Group Recipes.
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