Entrecote Marchand de Vin Steak with Wine Sauce Recipe

Entrecote Marchand de Vin - Steak with Wine Sauce Recipe

Entrecote Marchand de Vin - Steak with Wine Sauce Recipe

By Group Recipes
20 minutes

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Details
  • Servings:   4
  • Calories:   891
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 steaks, sirloin porterhouse or t-bone
  • 2 teaspoons minced shallots or onions
  • 1/3 cup red wine, preferably bordeaux
  • 1 pinch each salt and pepper
  • 2/3 stick of butter
  • 1 teaspoon olive oil
Instructions

Entrecote Marchand de Vin - Steak with Wine Sauce Recipe serves 4 original recipe by Group Recipes.

View original preparation instructions

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