Pig Parts Salad with Radicchio and Olives Recipe

Ingredients

• 3 trotters, or one trotter, one ear, and a few other spare parts
• 1 cup canned white beans (lima or cannellini beans)
• 1/2 cup olives, pitted and rinsed
• 1/2 cup canned artichoke hearts
• 2 stalks celery
• 1 small head radicchio
• For the vinaigrette:
• 2/3 cup olive oil
• 3 tablespoons red wine vinegar
• 2 teaspoons Dijon mustard
• 1/2 teaspoon kosher salt
• freshly ground black pepper
• 1 shallot, finely diced
• To garnish:
• Chopped parsley

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