The Nasty Bits: Deep Fried Pigs Tail Recipe

Name: The Nasty Bits: Deep-Fried Pig's Tail Recipe
Ingredients: 2 pounds pig's tails, cut into approximately 4 inch sections; 2 quarts oil for deep frying; 1/2 cup of flour, or enough to coat the tails; For braising:; 3 cloves garlic, smashed; Half an onion, roughly chopped; 3 tablespoons soy sauce; 1/2 cup of rice wine or white wine of your choice for braising; 1 teaspoon salt; To dress the pigs' tails:; A splash of soy sauce; A splash of red wine or sherry vinegar; Salt and pepper to taste