The Nasty Bits: Deep Fried Pigs Tail Recipe

Ingredients

• 2 pounds pig's tails, cut into approximately 4 inch sections
• 2 quarts oil for deep frying
• 1/2 cup of flour, or enough to coat the tails
• For braising:
• 3 cloves garlic, smashed
• Half an onion, roughly chopped
• 3 tablespoons soy sauce
• 1/2 cup of rice wine or white wine of your choice for braising
• 1 teaspoon salt
• To dress the pigs' tails:
• A splash of soy sauce
• A splash of red wine or sherry vinegar
• Salt and pepper to taste

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