Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This
Slow Cooker Sort of Tortilla Soup
Ingredients
- 2 chicken breasts, bone-in, skin-on
- 32 Ounces chicken broth
- 1 fourteen and a half ounce can of diced tomatoes
- 1 eight ounce can of tomato sauce
- 1/2 large onion, chopped
- 2 serrano peppers, seeds removed and chopped
- 2 fifteen ounce cans of black beans, drained and rinsed
- 1 Tablespoon chili powder
- 1 Teaspoon ground cumin
- Handful of fresh cilantro
- Salt, to taste
- Lime wedges, for garnish
- Avocado, for garnish
- Fresh cilantro, for garnish
- Tortilla strips, for garnish, optional
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