Ingredients
- 2 tablespoons white wine vinegar
- 1 tablespoon chopped fresh chives
- 2 teaspoons Dijon mustard
- 6 tablespoons extra-virgin olive oil
- 4 heads of Bibb lettuce, torn into bite-size pieces
- 4 tomatoes, cut into wedges
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped fresh tarragon
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