Autumn Salad

Ingredients

• 1 small head of romaine, chopped
• 2 loose handfuls kale, chopped fine
• 1.5 fennel bulbs, outer layers discarded, halved lengthwise and cut into half moons
• 2 slightly crisp pears, peeled and sliced
• 6 crisp slices thick cut bacon,
• 1/2 cup crumbled blue cheese
• 1/3 cup chopped toasted hazelnuts (optional)
• 1/4 cup good apple cider vinegar
• 2 medium sized shallot, chopped fine
• 1 teaspoon sea salt
• 2 teaspoons good dijon mustard
• 1 teaspoon honey
• 2/3-3/4 cups olive oil

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