Chickpea Panelle With Goat Cheese And Salsa Rustica

Ingredients

• 1 1/3 cups chickpea flour (5 ounces)
• 2 cups water
• 1/2 teaspoon salt
• Freshly ground pepper
• 3 tablespoons extra-virgin olive oil, plus more for frying
• 3 tablespoons snipped chives
• 1 1/2 tablespoons minced flat-leaf parsley
• 1 teaspoon minced rosemary
• 3/4 cup crumbled fresh goat cheese
• 1 3/4 pounds tomatoes, halved crosswise and seeded
• 1 small red onion, quartered
• 1 poblano chile, quartered
• 1/4 cup extra-virgin olive oil
• 2 garlic cloves, minced
• 2 tablespoons capers, chopped
• 2 tablespoons chopped oil-cured black olives
• 4 anchovy fillets, minced
• 3 tablespoons red wine vinegar
• 1 1/2 tablespoons shredded basil leaves
• Salt and freshly ground pepper

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