Romesco Dip

Romesco Dip

Romesco Dip


25 minutes

Details
  • Servings:   4
  • Calories:   120
  • Dish:   desserts
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Cuisine
  • mediterranean
Ingredients
  • 1 red bell pepper, cut lengthwise into flat panels
  • 2 tablespoons olive oil
  • 1 large clove garlic, smashed and peeled
  • 1 ounce italian or french bread, torn
  • 10 whole almonds
  • 1 tablespoon tomato paste
  • 2 tablespoons orange juice
  • 2 tablespoons 2% Greek yogurt
  • 1/4 teaspoon salt
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