Razor Clams with Chiles and Garlic Navajas al Ajillo

Razor Clams with Chiles and Garlic (Navajas al Ajillo)

Razor Clams with Chiles and Garlic (Navajas al Ajillo)

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   322
  • Protein:   26g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 5 tbsp. extra-virgin olive oil
  • 4 cloves garlic, minced
  • 3–4 dried chiles de arbol, crumbled
  • 1 1⁄2 lb. razor clams, rinsed thoroughly
  • 1⁄4 cup white wine
  • 1 1⁄2 cups loosely packed flat-leaf parsley leaves, minced
  • Kosher salt, to taste
Instructions

Razor Clams with Chiles and Garlic (Navajas al Ajillo) serves 4 original recipe by Saveur.

View original preparation instructions

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