Razor Clams with Chiles and Garlic Navajas al Ajillo

Razor Clams with Chiles and Garlic (Navajas al Ajillo)

Razor Clams with Chiles and Garlic (Navajas al Ajillo)


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 5 tbsp. extra-virgin olive oil
  • 4 cloves garlic, minced
  • 3–4 dried chiles de arbol, crumbled
  • 1 1⁄2 lb. razor clams, rinsed thoroughly
  • 1⁄4 cup white wine
  • 1 1⁄2 cups loosely packed flat-leaf parsley leaves, minced
  • Kosher salt, to taste
AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Clams In Spicy Salami Sauce
Clams In Spicy Salami Sauce

Clams In Spicy Salami Sauce is a gluten free and primal recipe with 4 servings. One serving contains

45 minutes
Clams With Spanish Sausage
Clams With Spanish Sausage

Clams With Spanish Sausage might be just the main course you are searching for. This recipe serves 4.

45 minutes
Powered by Edamam