Gambas Al Ajillo
Gambas Al Ajillo takes approximately 45 minutes from beginning to end. One serving contains 402
Navajas Al Ajillo Razor Clams With Chiles And Garlic
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 5 tbsp. extra-virgin olive oil
- 4 cloves garlic, minced
- 3–4 dried chiles de árbol, crumbled
- 1½ lbs. razor clams, rinsed thoroughly
- ¼ cup white wine
- 1½ cups loosely packed flat-leaf parsley leaves, minced
- Kosher salt, to taste
Instructions
Navajas Al Ajillo (Razor Clams With Chiles And Garlic) serves 2 original recipe by Saveur.
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