Honey Custard Filled Phyllo Triangles with Strawberries

Honey Custard Filled Phyllo Triangles with Strawberries

Honey Custard Filled Phyllo Triangles with Strawberries


Serves 8

Details
  • Servings:   8
  • Calories:   420
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   20g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   31g
  •  
  • Dish:   desserts
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Cuisine
  • mediterranean
Ingredients
  • 2 cups sliced hulled strawberries
  • 2 tablespoons semi-sweet wine (such as Johannesburg Riesling)
  • 3 tablespoons sugar
  • 1 8-ounce package cream cheese, room temperature
  • 5 tablespoons honey
  • 1/4 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 8 sheets fresh phyllo pastry or frozen, thawed
  • 1/2 cup unsalted butter
  • 8 tablespoons finely chopped almonds
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