Indonesian Meat and Potato Fritters Perkedel recipes

Indonesian Meat and Potato Fritters (Perkedel) recipes

Indonesian Meat and Potato Fritters (Perkedel) recipes


35 minutes

Details
  • Servings:   4
  • Calories:   987
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 2 large potatoes, peeled and cut into 1″ pieces
  • 1 tbsp butter or ghee
  • 2 shallots, minced
  • 2 cloves garlic, minced
  • 1 lb ground beef
  • 1 lb ground pork
  • 1 tsp salt
  • 1/2 tsp ground coriander
  • 1/2 tsp white pepper
  • 1/2 tsp dried parsley
  • 1/4 tsp ground nutmeg
  • 1 dash ground ginger
  • 1/4 cup lard or coconut oil
  • bread
  • 1/4 cup tapioca starch
  • 4 eggs, beaten
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