Steamed Halibut
If you have around 45 minutes to spend in the kitchen, Steamed Halibut might be a super gluten
Steamed Salmon Wrapped in Napa Cabbage Pepper Ginger and Scallion Sauce
Ingredients
- 4 (6-ounce) fillets of salmon, skin off
- 4 large napa cabbage leaves, blanched
- 8 large black mushrooms, de-stemmed and rehydrated
- 1/2 cup szechwan peppercorn salt (1 part szechwan pepper to 4 parts kosher salt)
- Canola oil
- 1/4 cup finely diced ginger
- 3/4 cup finely diced red bell peppers
- 3/4 cup chopped green scallions
- 2 cups chicken stock or fish stock if available
- Juice of 1/2 lemon
- Juice of 1 orange
- 2 tablespoons butter
- Salt and white pepper to taste
- Zest of 1 orange
Instructions
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