Easy Cheesy Scrambled Eggs
Easy Cheesy Scrambled Eggs is a gluten free, lacto ovo vegetarian, primal, and ketogenic breakfast.
Scrambled Tofu with Potatoes Mushrooms and Peppers
Ingredients
- 1/2 pound fingerling potatoes, scrubbed
- 3 tablespoons extra-virgin olive oil
- 5 ounces oyster mushrooms, thickly sliced
- Salt and freshly ground pepper
- 1 pound firm tofu—drained, patted dry and cut into 1/2-inch cubes
- One 12-ounce jar roasted red bell peppers, drained and thinly sliced
- 3 ounces mozzarella-style soy cheese, coarsely shredded (1/2 cup)
- 2 tablespoons prepared pesto
Instructions
Scrambled Tofu with Potatoes, Mushrooms and Peppers serves 6 original recipe by Food & Wine.
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