Home Made Dry-Aged Sirloin Steak with Cheesy Roast Fingerling Potatoes
Home Made Dry-Aged Sirloin Steak with Cheesy Roast Fingerling Potatoes is a gluten free recipe
Steaks with Sauce Bordelaise
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 cup low-salt beef broth
- 2 ounces beef bone marrow (from four 2-inch-thick beef crosscut shank bones)
- 6 tablespoons (3/4 stick) chilled unsalted butter
- 1 large shallot, finely chopped
- 1 cup dry red wine
- 4 1/2-inch-thick New York strip steaks (each about 8 ounces)
- Chopped fresh parsley
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