Japanese Steak Salad
Japanese Steak Salad might be just the Japanese recipe you are searching for. This main course
Steaks with Sauce Bordelaise
Ingredients
- 1 cup low-salt beef broth
- 2 ounces beef bone marrow (from four 2-inch-thick beef crosscut shank bones)
- 6 tablespoons (3/4 stick) chilled unsalted butter
- 1 large shallot, finely chopped
- 1 cup dry red wine
- 4 1/2-inch-thick New York strip steaks (each about 8 ounces)
- Chopped fresh parsley
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