Lamb shoulder with bay leaves juniper berries

Roast lamb shoulder with bay leaves and juniper

Roast lamb shoulder with bay leaves and juniper


2 hours

Details
  • Servings:   14
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 ½kg lamb shoulder, boned by the butcher (not rolled and tied)
  • 2 tbsp olive oil
  • 6 garlic cloves
  • 6 bay leaves
  • 5 juniper berries
  • 150ml red wine vinegar
  • 250ml white wine
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