Navratan Korma Vegetable Korma recipes

Ingredients

• 4 cups chopped vegetables (peas, green beans, green bell pepper, carrots, broccoli)
• 2 cups potato, chopped into 1 inch cubes
• 2 tablespoons Grassfed Organic Ghee
• ½ teaspoon Cumin Seeds
• 2 onions, roughly chopped
• 4 cloves garlic, roughly chopped
• 2 inch ginger, roughly chopped
• 1-2 thai bird chilies (or 1 serrano pepper)
• 1 large tomato
• 1 teaspoon Salt
• 1 teaspoon Coriander Powder
• 1 teaspoon Paprika
• ½ teaspoon Kashmiri Chili Powder
• ½ teaspoon Turmeric Powder
• ½ teaspoon Garam Masala
• ¼ teaspoon Cardamom Powder (freshly ground is best)
• ½ cup Cashews
• 1 ½ cup water
• 1 tablespoon Grassfed Organic Ghee
• ¼ cup Golden Raisins
• ¼ cup Cashews
• ½ cup coconut cream, from the top of a can of refrigerated Coconut Milk
• pinch of Fenugreek Leaves
• cashew nuts
• cilantro

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