Ingredients
- Oil 2 Tablespoon
- Carrots 1/4 Cup (4 tbs), diced
- Potato 1/4 Cup (4 tbs), diced
- Cauliflower 1/4 Cup (4 tbs)
- Green beans 2 Tablespoon
- Green peas 1/4 Cup (4 tbs)
- Bell peppers 1/4 Cup (4 tbs)
- Fenugreek leaves 2 Tablespoon
- paneer
- Raisins 2 Tablespoon
- Crushed tomatoes/Tomato puree 1/4 Cup (4 tbs)
- Turmeric 1/2 Teaspoon (Use as per taste)
- Red chili powder 1 Teaspoon (Use as per taste)
- Paprika 1 Tablespoon (Use as per taste)
- Punjabi masala 1 Tablespoon (Use as per taste)
- salt
- sugar
- Heavy cream 1/4 Cup (4 tbs)
- Cilantro 2 Tablespoon (For the garnish)
- Oil 1 Tablespoon
- Cumin seeds 1 Teaspoon
- Onions 1/4 Cup (4 tbs), chopped
- Garlic 1 Tablespoon, chopped (Use as required per taste)
- Ginger 1 Tablespoon, chopped (Use as required per taste)
- Water 1 Tablespoon (Use as required to make a smooth paste)
- Cashew 2 Tablespoon
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