Harissa

Ingredients

• 2 tablespoons caraway seeds
• 2 tablespoons coriander seeds
• 1½ teaspoons good quality curry powder
• 6 ancho chilies, dust wiped off with a damp towel
• 2 garlic cloves, peeled, finely chopped and crushed to a paste with the side of a chef's knife
• 1 teaspoon salt
• 1 ripe tomato, peeled, halved crosswise, seeds squeezed out, and coarsely chopped
• 1/4 cup pure olive oil (not extra virgin) or vegetable oil
• 1/4 cup extra virgin olive oil

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