Eggplant Parmesan melanzane alla parmigiana Sicilia Campania Antipasto

Ingredients

• 2 large aubergine (1 kilo)
• 50 grams flour
• 2 tins (400 gms each) skinned plum tomatoes, drain, deseed, and chop
• 18 leaves basil
• 1 red onion, trim end, skin, and finely chop
• 70 grams plain flour
• 300 milliliters olive oil for frying
• 250 grams mozzarella, tear into thumb sized pieces, and strain
• 50 grams parmigiano-reggiano cheese, finely grate
• 1 egg, hard-boil, shell, and slice (optional)
• Sea salt
• Black pepper, freshly ground

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