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Apricot Dessert Cake
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- south american
Ingredients
- 3.2 ounces unsalted butter
- 3/4 cup firmly packed brown sugar
- 3 eggs, separated
- 1/2 cup castor sugar
- 2/3 cup self raising flour
- 1 pinch salt
- 1 whole orange, heated
- 1 tablespoon rum
- 14 apricot, halved, skin and seeds removed
- 2 tablespoons sugar
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
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