Beef Tenderloin with Cilantro Wine Sauce and Mashed Yucca

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 medium red onion, coarsely chopped
• 2 garlic cloves, chopped
• 1 long fresh red chile, seeded and chopped
• 2 medium tomatoes, coarsely chopped
• 2 whole cloves
• 2 bay leaves
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/4 cup dry red wine
• 2 tablespoons red wine vinegar
• 1 cup chopped cilantro
• 2 cups low-sodium beef broth
• 4 tablespoons cold unsalted butter, cut into tablespoons
• Salt and freshly ground pepper

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag